Introduction to viennoiserie
Introduction to viennoiserie
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An introduction to the wonderful world of viennoiserie pastries.
Learn the basics of mixing, laminating and constructing a classic buttery flaky croissant dough, then get to shape and fill a range of sweet pastries to bake in the class and take home to share at their best, warm and fresh out of the oven.
In this 3 1/2 hour class we will get to grips with each stage of the dough preparation, and make classic croissants, pain aux raisins and a fruit & frangipane pastry, learning how to prove and finish each so that you can make these in your own kitchen.
Book for you and a friend and you both receive a 10% discount (applied automatically at checkout.)
Max class size of 8
Frequently Asked Questions
What if I can't make it to collect on the day I've pre-chosen?
Let me know as soon as possible and if I can help by amending the order collection time/day I will
Are there any other times other than those stipulated I could come to the Bakery to collect orders?
I bake everything to be ready for collection at the times stipulated, but get in touch if you have a specific request and if I can help I will. There is a possibility of leaving the goods in a lock up box outside Clarence House for those who need to come outside of work hours.
I have some allergies, how can I tell if the food will be ok for me?
Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions.
I have a problem with my order, what do I do?
The easiest thing to do is to email me through the contact page on this site and I will do what I can to help.