News
Christmas is coming
I used to keep pigs in my former smallholding life, and very fine creatures they were too. I made bacon, sausages, cured a whole leg by burying it in salt...
Christmas is coming
I used to keep pigs in my former smallholding life, and very fine creatures they were too. I made bacon, sausages, cured a whole leg by burying it in salt...
Seasonal glut
Hello to you on this very blustery Sunday; there is definitely no mistaking the change of season this time! Which reminds me to ask the question: if you happen to...
Seasonal glut
Hello to you on this very blustery Sunday; there is definitely no mistaking the change of season this time! Which reminds me to ask the question: if you happen to...
The nata has landed!
I've employed an extensive panel of tasters to critique my development of a new treat to the bakery, and I'm very happy to say that the verdict is a unanimous...
The nata has landed!
I've employed an extensive panel of tasters to critique my development of a new treat to the bakery, and I'm very happy to say that the verdict is a unanimous...
Final orders for Christmas
Last week, folks! I'll be taking orders now for collection on: Weds 21st Dec 1-3pm Thurs 22nd Dec 2-5pm Fri 23rd Dec 12-2pm I've a bake list as long as...
Final orders for Christmas
Last week, folks! I'll be taking orders now for collection on: Weds 21st Dec 1-3pm Thurs 22nd Dec 2-5pm Fri 23rd Dec 12-2pm I've a bake list as long as...
Christmas opening
Open for order collections/drop ins on the following days in the run-up to Christmas: Thursday 15th Dec 2-5pm Saturday 17th December 10am-12pm Wednesday 21st December 1-3pm Thursday 22nd December 2-5pm Friday...
Christmas opening
Open for order collections/drop ins on the following days in the run-up to Christmas: Thursday 15th Dec 2-5pm Saturday 17th December 10am-12pm Wednesday 21st December 1-3pm Thursday 22nd December 2-5pm Friday...