How it works
Welcome! I'm looking forward to baking for you.
1.
Sign up for my weekly newsletter, which will tell you what’s available for collection the following week — or simply check online to see what's coming up.
2.
Pre-order online, and select what day you'd like to collect from the bakery, or just take your chances on a Wednesday or Thursday afternoon and pop in to see what's left on the shelves.
I'll be baking a limited number of each product every week — not always available each day. Order online to avoid missing out!
USUAL COLLECTION SLOTS: WEDNESDAYS and THURSDAYS 2pm-5pm (and sometimes Friday am or ask if you have a particular date in mind).
This week's specials
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Lemon & poppy seed bun
Regular price £2.50 GBPRegular priceUnit price per -
Cheese, spring onion & sesame swirl
Regular price £2.50 GBPRegular priceUnit price per
Latest news
View all-
Christmas is coming
I used to keep pigs in my former smallholding life, and very fine creatures they were too. I made bacon, sausages, cured a whole leg by burying it in salt...
Christmas is coming
I used to keep pigs in my former smallholding life, and very fine creatures they were too. I made bacon, sausages, cured a whole leg by burying it in salt...
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Seasonal glut
Hello to you on this very blustery Sunday; there is definitely no mistaking the change of season this time! Which reminds me to ask the question: if you happen to...
Seasonal glut
Hello to you on this very blustery Sunday; there is definitely no mistaking the change of season this time! Which reminds me to ask the question: if you happen to...
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The nata has landed!
I've employed an extensive panel of tasters to critique my development of a new treat to the bakery, and I'm very happy to say that the verdict is a unanimous...
The nata has landed!
I've employed an extensive panel of tasters to critique my development of a new treat to the bakery, and I'm very happy to say that the verdict is a unanimous...
