Semla
Semla
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The semla (plural: semlor) is a gorgeous Swedish bun of the kind traditionally eaten throughout Scandinavia on Shrove Tuesday (or "Fat Tuesday"), the day before Lent, when we stuff our faces with all the good stuff before forgoing fats and sugars and other treats for the Lenten period. Here making a return for Easter weekend, It is a soft cardamom-spiked brioche bun, hollowed out and filled with almond paste, sweet cream and in this case homegrown rhubarb poached with orange. One is (possibly?) enough!
Organic flour, yeast, sugar, butter, vanilla, rhubarb, milk, egg, sea salt, cream, cardamom, almonds
Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions.
Frequently Asked Questions
What if I can't make it to collect on the day I've pre-chosen?
Let me know as soon as possible and if I can help by amending the order collection time/day I will
Are there any other times other than those stipulated I could come to the Bakery to collect orders?
I bake everything to be ready for collection at the times stipulated, but get in touch if you have a specific request and if I can help I will. There is a possibility of leaving the goods in a lock up box outside Clarence House for those who need to come outside of work hours.
I have some allergies, how can I tell if the food will be ok for me?
Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions.
I have a problem with my order, what do I do?
The easiest thing to do is to email me through the contact page on this site and I will do what I can to help.