Scandinavian buns workshop
Scandinavian buns workshop
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Let's go and fika!
In this 3 hour class we will make a traditional sweet dough that will be turned into cardamom knots, cinnamon buns and creamy almond semlor for you to take away at the end of the session and treat your friends and family to. You'll get to understand the dough techniques that underpin the recipes, shaping methods and use of added ingredients to make your buns burst with flavour.
I'll get the coffee on for 10am, just bring an apron and a bag for the spoils and I'll provide the rest.
Classes will take place in my bakery in Clarence House, in central Penzance, and run from 10am until 1pm with a maximum class size of 5.
Book for you and a friend and you both receive a 10% discount (applied automatically at checkout.)
Frequently Asked Questions
What if I can't make it to collect on the day I've pre-chosen?
Let me know as soon as possible and if I can help by amending the order collection time/day I will
Are there any other times other than those stipulated I could come to the Bakery to collect orders?
I bake everything to be ready for collection at the times stipulated, but get in touch if you have a specific request and if I can help I will. There is a possibility of leaving the goods in a lock up box outside Clarence House for those who need to come outside of work hours.
I have some allergies, how can I tell if the food will be ok for me?
Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions.
I have a problem with my order, what do I do?
The easiest thing to do is to email me through the contact page on this site and I will do what I can to help.