Seeded organic rye sourdough
Seeded organic rye sourdough
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Made with 100% organic stoneground dark rye flour this contains only flour, water and sea salt – plus mixed seeds for added crunch and excellent flavour. This loaf will improve over the next day or two as it dries out. Wonderfully chewy when lightly toasted, ideal with smoked mackerel pate, or goat’s cheese, or with soup. Still going strong on day 5 and beyond.
Ingredients: Organic stoneground rye flour, water, sea salt, mixed seeds (pumpkin, sunflower, golden linseed, brown linseed)
Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions.
Frequently Asked Questions
What if I can't make it to collect on the day I've pre-chosen?
Let me know as soon as possible and if I can help by amending the order collection time/day I will
Are there any other times other than those stipulated I could come to the Bakery to collect orders?
I bake everything to be ready for collection at the times stipulated, but get in touch if you have a specific request and if I can help I will. There is a possibility of leaving the goods in a lock up box outside Clarence House for those who need to come outside of work hours.
I have some allergies, how can I tell if the food will be ok for me?
Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions.
I have a problem with my order, what do I do?
The easiest thing to do is to email me through the contact page on this site and I will do what I can to help.