Puff pastry
Puff pastry
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Wanting something a little different to the ubiquitous, nasties-stuffed jusroll? I’ve packaged a few blocks of my own puff pastry in waxed paper and popped them in the freezer for easy transfer into yours. I use the best butter in the land from the Edinburgh Butter Company, sandwiching and folding it in layer upon layer with my trusty pastry mangle. Ready for your sausage rolls or beef wellington or fruit pie, or any number of good things wrapped in pastry.
Min 320g
Organic flour, cultured butter, sea salt, sugar, vinegar
Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions.
Frequently Asked Questions
What if I can't make it to collect on the day I've pre-chosen?
Let me know as soon as possible and if I can help by amending the order collection time/day I will
Are there any other times other than those stipulated I could come to the Bakery to collect orders?
I bake everything to be ready for collection at the times stipulated, but get in touch if you have a specific request and if I can help I will. There is a possibility of leaving the goods in a lock up box outside Clarence House for those who need to come outside of work hours.
I have some allergies, how can I tell if the food will be ok for me?
Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions.
I have a problem with my order, what do I do?
The easiest thing to do is to email me through the contact page on this site and I will do what I can to help.