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Christmas pudding

Christmas pudding

Regular price £20.00 GBP
Regular price Sale price £20.00 GBP
Sale Out of stock
Tax included.
Collection Day
Size

No preservatives, no peel and no suet!

Just a proper, fruit-crammed traditional christmas pudding, mixed, steamed and wrapped in the bakery for you to enjoy at home with only the effort of reheating on the day (instructions provided!).

It's hard to believe but there may be some in your household who don't succumb to its delights, so as well as a larger version (generously serving six) there are also some mini (1-2) and super mini (1) versions, still in that lovely traditional pudding shape.

Ingredients: sultanas, currants, raisins, cranberries, rum, brandy, lemon, orange, carrots, flour, mixed spice, pecans, salt, butter, eggs, sugar

Three sizes: large serves between 6 and 10 depending on portion size; then there are two tiny sizes one slightly bigger than the other. Come and have a look to gauge.

Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions.

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Frequently Asked Questions

What if I can't make it to collect on the day I've pre-chosen?

Let me know as soon as possible and if I can help by amending the order collection time/day I will

Are there any other times other than those stipulated I could come to the Bakery to collect orders?

I bake everything to be ready for collection at the times stipulated, but get in touch if you have a specific request and if I can help I will. There is a possibility of leaving the goods in a lock up box outside Clarence House for those who need to come outside of work hours.

I have some allergies, how can I tell if the food will be ok for me?

Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions.

I have a problem with my order, what do I do?

The easiest thing to do is to email me through the contact page on this site and I will do what I can to help.