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Christmas cake (advance orders)

Christmas cake (advance orders)

£28.00 GBP
£28.00 GBP
Sale Out of stock
Tax included.
Collection Day
Size

Taking advance orders for a short period!

Christmas cakes will be available for collection between 18th and 23rd December. Let me know if you have any special requests and I'll do my best to accommodate them as always.


A traditional Christmas cake, weighty with all the good stuff - toasted hazelnuts, myriad dried fruits (figs, apricots, cherries, prunes), ginger, orange and lemon, homemade candied peel, brandy and butter. Doused with more brandy and decorated with home made almond paste and nuts (an icing-free zone).

Flour, butter, sugar, hazelnuts, prunes, apricots, figs, candied peel, glace cherries, crystallised ginger eggs, almonds, walnuts, pecans, raisins, sultanas, currants, brandy, orange, lemon, baking powder, icing sugar

Two sizes: small (1kg) and large (2kg)

Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions.

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Frequently Asked Questions

What if I can't make it to collect on the day I've pre-chosen?

Let me know as soon as possible and if I can help by amending the order collection time/day I will

Are there any other times other than those stipulated I could come to the Bakery to collect orders?

I bake everything to be ready for collection at the times stipulated, but get in touch if you have a specific request and if I can help I will. There is a possibility of leaving the goods in a lock up box outside Clarence House for those who need to come outside of work hours.

I have some allergies, how can I tell if the food will be ok for me?

Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions.

I have a problem with my order, what do I do?

The easiest thing to do is to email me through the contact page on this site and I will do what I can to help.