Introduction to bread-making workshop
Introduction to bread-making workshop
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Welcome to the simple pleasures of making your own bread!
In this five hour class you will learn how to prepare a variety of breads — kneading, shaping, proving and baking - with refreshments and a delicious light lunch thrown in. You get to enjoy a fun and informative few hours with your fellow bakers, and go home at the end of the day with a bag full of bread, a bunch of recipes and some valuable new skills to wow your friends and family with!
Just bring an apron and a large bag for the spoils, and I'll provide the rest.
Classes will take place in my bakery in Clarence House, in central Penzance, and run from 10am until 3pm with a maximum class size of 5.
Book for you and a friend and you both receive a 10% discount! (Applied automatically at checkout.)
Frequently Asked Questions
What if I can't make it to collect on the day I've pre-chosen?
Let me know as soon as possible and if I can help by amending the order collection time/day I will
Are there any other times other than those stipulated I could come to the Bakery to collect orders?
I bake everything to be ready for collection at the times stipulated, but get in touch if you have a specific request and if I can help I will. There is a possibility of leaving the goods in a lock up box outside Clarence House for those who need to come outside of work hours.
I have some allergies, how can I tell if the food will be ok for me?
Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions.
I have a problem with my order, what do I do?
The easiest thing to do is to email me through the contact page on this site and I will do what I can to help.