Rhubarb pastel de nata
Rhubarb pastel de nata
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An English springtime twist on the classic! Rich egg custard set in a crisp puff pastry casing. Buried within each tart you'll find rhubarb from the garden, roasted with orange zest and juice.
Ingredients: local eggs*, milk*, sugar, organic flour*, butter*, salt, cinnamon, lemon, rhubarb, panela, orange.
Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product with an asterisk, but please email me if you have any questions.
Frequently Asked Questions
What if I can't make it to collect on the day I've pre-chosen?
Let me know as soon as possible and if I can help by amending the order collection time/day I will
Are there any other times other than those stipulated I could come to the Bakery to collect orders?
I bake everything to be ready for collection at the times stipulated, but get in touch if you have a specific request and if I can help I will. There is a possibility of leaving the goods in a lock up box outside Clarence House for those who need to come outside of work hours.
I have some allergies, how can I tell if the food will be ok for me?
Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions.
I have a problem with my order, what do I do?
The easiest thing to do is to email me through the contact page on this site and I will do what I can to help.