27th July 2026

27th July 2026

Good morning!

Briefest introduction to the baking week:

Black & white sesame loaves, seeded wholemeal, Clarence, seeded rye. Pastries every which way: croissants, pains au chocolat, monkey bread, summer fruits & custard danish, feta & courgette. Flowers picked to order at their absolute cracking freshest. A new small batch of blackcurrants & cream ice cream. Crackers, cucumber pickle.

Go!

I hope there is something here that appeals, and look forward to seeing you in the week

Sarah

Weds 29th July 2-5pm

Thursday 30th July 2-5pm

photo credit Gary Swann

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