Pan de Muerto workshop
Pan de Muerto workshop
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Bake a classic Pan de muerto for the Day of the Dead!
In this 3 hour class you'll learn to prepare, shape and bake this traditional Mexican bread to share with friends and family. We will make one or two other recipes while the dough proves... a fine way to spend an autumn morning!
Pan de muerto is a gorgeously soft, gently sweet, enriched dough shaped into a skull and crossbones to celebrate the Dia de los Muertos, Day of the Dead, on 1st November. The round bread symbolizes the circle of life and death with its circular shape, and extra dough is shaped on top to represent the skull, crossbones and tears shed by the living for the dead.
10am to 1pm at my bakery in Clarence House, central Penzance.
Maximum class size of 5.
Frequently Asked Questions
What if I can't make it to collect on the day I've pre-chosen?
Let me know as soon as possible and if I can help by amending the order collection time/day I will
Are there any other times other than those stipulated I could come to the Bakery to collect orders?
I bake everything to be ready for collection at the times stipulated, but get in touch if you have a specific request and if I can help I will. There is a possibility of leaving the goods in a lock up box outside Clarence House for those who need to come outside of work hours.
I have some allergies, how can I tell if the food will be ok for me?
Please note that I use nuts, seeds, milk and eggs in some recipes baked in my kitchen. Allergens are marked in the ingredients list for each product in bold, but please email me if you have any questions.
I have a problem with my order, what do I do?
The easiest thing to do is to email me through the contact page on this site and I will do what I can to help.